As the food editor of OC Life Magazine, Chef Anahita brings exotic, fresh and fun dining ventures to the attention of her discerning public. Keeping up with the ever-evolving world of fashionable food, new trends and restaurant openings, her vast knowledge of culinary and hospitality arts informs her critiques and ensures a broad, intelligent take on the latest offerings. Invite the Chef to sample your latest alimentary endeavor.
Chef Anahita is available to write reviews and delicious commentary for any publication, online or in print. Contact us for details.
